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Food Technology and Biotechnology

Volumn 35, Issue 2, 1997, Pages 99-106

Influence of additives on the biohydroxylation of protected carboxylic acids and ketones

(7) Kreiner, Michaela a,b Braunegg, Gerhart a,b De Raadt, Anna a,b Griengl, Herfried a,b Kopper, I a,b Sukcharoen, O a,b Weber, H a,b

a GRAZ UNIVERSITY OF TECHNOLOGY (Austria)

b Spezialforschungsbereich F01 Biocatalysis ^* (Austria)

Author keywords

cyclodextrin; B. bassiana; B. megaterium; Biohydroxylation; C. blakesleeana; C. lunata; Cyclic carboxylic acids and ketones; Surfactants

Indexed keywords

EID: 0002326821 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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