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Volumn 5, Issue 1, 1998, Pages 40-
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Why red-hot peppers are red-hot
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0002322141
PISSN: 10818693
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (0)
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