Integrated treatments of steam explosion and enzymatic hydrolysis to produce energetic and industrial products from lignocellulosic biomasses

Agro Food Industry Hi-Tech

Volumn 7, Issue 3, 1996, Pages 25-28

  Miceli, A ^a   Cuna, D ^a   Viggiano, D ^a   De Leo, P ^b  

^a UNIVERSITY OF SALENTO   (Italy)

^b ENEA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002284088     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. P. De Leo; "Moderne tecnologie per la valorizzazione di sottoprodotti agricoli ed agroalimentari" in: Atti Simposio Nazionale "Agricoltura - Ambiente: Un rapporta da rifondare"; Modena, June 8-10, 1988. pp. 91-115
2. G. Beldman, F. M. Rombouts, A. G. J. Voragen and W. Pilnik;. Enzyme Microb. Technol. 6 503 (1984)
3. L. L. Hemr, J. C. Linden; Enzyme Microb. Technol. 14 923 (1992)
4. H. Militz; Wood Sci. Technol. 289 (1993)