Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

Journal of Food Composition and Analysis

Volumn 5, Issue 1, 1992, Pages 35-68

  Koziol M J ^a  

^a Centro Nestlé de Desarrollo de Alimentos para América Latina ^*  (Ecuador)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002241841     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/0889-1575(92)90006-6     Document Type: Article

References (105)

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71. Sources of starch, its chemistry and physics
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