Stereoisomeric flavour compounds - LXVI. Enantiomeric distribution of the chiral sulphur-containing alcohols in yellow and purple passion fruits

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 199, Issue 1, 1994, Pages 48-50

  Weber, Bernhard ^a   Dietrich, Armin ^a   Maas, Birgit ^a   Marx, Anja ^a   Olk, Jana ^a   Mosandl, Armin ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002232745     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01192952     Document Type: Article

References (13)

1. Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f.flavicarpa)
2. Stereoisomeric flavor compounds part. LV: Stereodifferentiation of some chiral volatiles on heptakis(2,3-di-O-acetyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin
3. Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis