Effect of UV‐C on Phytoalexin Accumulation and Resistance to Botrytis cinerea in Stored Carrots

Journal of Phytopathology

Volumn 139, Issue 1, 1993, Pages 17-25

  Mercier, Julien ^a   Arul, Joseph ^a   Julien, Chantal ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002187207     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.1993.tb01397.x     Document Type: Article

References (30)

1. Phytoalexin induction as a factor in the protection of Capsicum annuum L
2. The effects of ultraviolet radiation on the reaction of Phaseolus vulgaris to species of Colletotrichum
3. Soybean phytoalexin, hydroxyphaseollin, induced by ultraviolet irradiation
4. Host defenses at the wound site of harvested crops
5. Induction of rishitin and labimin in potato tuber discs by non‐specific elicitors and the influence of storage conditions
6. Antifungal activity in carrot roots in relation to storage infection by Mycocentrospora acerina (Hartig) Deighton
7. Observations on infection of stored carrot roots by Mycocentro‐spora acerina
8. The chemical control of postharvest diseases: deciduous fruits, berries, vegetables and root/tuber crops
9. Incipient infections caused by Botrytis cinerea
10. Factors affecting the resistance of cold‐stored carrots to Botrytis cinerea
11. The role of 6‐methoxymellein in the resistance and susceptibility of carrot root tissue to the cold‐storage pathogen Botrytis cinerea, Physiol
12. Ultra‐violet light‐induced formation of pisatin and phenylalanine ammonia lyase
13. Metabolism in plant storage tissue slices
14. Induction of phytoalexin production and accumulation of phenolic compounds in cultured carrot cells
15. Carrots
16. Wound‐healing in carrot roots in relation to infection by Mycocentrospora acerina
17. Gamma, electron beam and ultraviolet radiation on control of storage rots and quality of Walla Walla onions
18. The effect of ultraviolet irradiation of shelf‐life and ripening of peaches and apples
19. Biochemical changes during bean leaf growth, maturity and senescence
20. Induction of phytoalexin production and disease resistance in carrot slices by UV light
21. Induction of 6‐methoxymellein and resistance to storage pathogens in carrot slices by UV‐C
22. Effect of food preparation on the isocoumarm 6‐methoxymellein content in UV‐treated carrots
23. Untersuchungen zur Bildung von 3‐Methyl‐6‐methoxy‐8‐hydroxy‐3,4‐dihy‐ droisocumarin bei der Mohrenlagerung
24. The effect of ultraviolet radiation on mold rots and nutrients of stored sweet potatoes
25. Respiratory heat production of vegetables during refrigerated storage
26. Retardation and reversal of senescence in bean leaves by benzyladenine and decapitation
27. Managing the microflora of harvested fruits and vegetables to enhance resistance
28. Biological control of postharvest diseases of fruits and vegetables: an emerging technology
29. Induced senescence of intact wheat seedlings and its reversibility