The emergence of new centres of diversity: evidence from barley

Theoretical and Applied Genetics

Volumn 76, Issue 1, 1988, Pages 17-24

  Peeters, J P ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Countries; Gene pools; Germplasm; Variability

Indexed keywords

EID: 0002012272     PISSN: 00405752     EISSN: 14322242     Source Type: Journal    
DOI: 10.1007/BF00288826     Document Type: Article

References (23)

1. The case for core collections
2. Changes in genetic diversity in the red winter regions of the United States
3. Genetic diversity in major farm crops on the farm and in reserve
4. Genetic perspectives of germplasm conservation
5. Agricultural origins: centers and noncenters
6. Our vanishing genetic resources
7. Gene centers and gene utilization in American agriculture
8. Distribution of isoenzyme markers at 37 loci in a pedigree of European spring barley
9. Morocco as a possible domestication center for barley: biochemical and agromorphological evidence
10. Genetic resources of wild barley in the Near East: structure, evolution and application in breeding
11. Towards better use of genebanks with special reference to information
12. Crop germplasm conservation and developing countries
13. Sampling germplasm in a center of diversity: an example of disease resistance in Ethiopian barley
14. Geographical diversity for quantitative spike characters in a world collection of durum wheat