Behavior of Intermolecular Bond Formation in the Late Stage of Heat-Induced Gelation of Glycinin

Journal of Agricultural and Food Chemistry

Volumn 34, Issue 1, 1986, Pages 33-36

  Mori, Tomohiko ^a   Nakamura, Takashi ^a   Utsumi, Shigeru ^a  

^a Arabian Oil Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001989848     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00067a008     Document Type: Article

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