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Volumn 20, Issue 1, 1994, Pages 51-58

Quantitative measurement of total starch in cereal flours and products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001983992     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1006/jcrs.1994.1044     Document Type: Article
Times cited : (334)

References (24)
  • 1
    • 84987210870 scopus 로고
    • Anon. Starch!Stärke 39 (1987) 414-416.
    • (1987) Starch!Stärke , vol.39 , pp. 414-416
    • Anon1
  • 24
    • 0001163928 scopus 로고
    • Total starch measurement in cereal products: Intcrlaboratory evaluation of a rapid enzymatic procedure
    • McCleary, B.V., Gibson, T.S., Solah, V. and Mugford, D.C. (1994). Total starch measurement in cereal products: Intcrlaboratory evaluation of a rapid enzymatic procedure. Cereal Chemistry (in press).
    • (1994) Cereal Chemistry
    • McCleary, B.V.1    Gibson, T.S.2    Solah, V.3    Mugford, D.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.