Production of arachidonic acid by Mortierella fungi - Selection of a potent producer and optimization of culture conditions for large-scale production

Applied Microbiology and Biotechnology

Volumn 31, Issue 1, 1989, Pages 11-16

  Shinmen, Yoshifumi ^a   Shimizu, Sakayu ^a   Akimoto, Kengo ^a   Kawashima, Hiroshi ^a   Yamada, Hideaki ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001981798     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00252518     Document Type: Article

References (12)

1. Polyunsaturated fatty acids augment free radical generation in tumor cells in vitro
2. Steroids and the stimulation of sexual reproduction of a species of Pythium
3. The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease
4. Production of arachidonic acid by hydrocarbon-utilizing strain of Penicillium cyaneum
5. The leukotrienes in allergy and inflammation
6. Fungal mycelia as a novel source of eicosapentaenoic acid: activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature
7. Production of eicosapentaenoic acid by Mortierella fungi
8. The filamentous fungus Mortierella alpina, high in arachidonic acid
9. The fatty acid compositions of 17 Entomophthora isolates
10. Production of arachidonic acid by Mortierella elongata 1S-5
11. Production of arachidonic acid and eicosapentaenoic acid by microorganisms