Post-harvest residue input to cropland

Plant and Soil

Volumn 93, Issue 1, 1986, Pages 57-65

  Buyanovsky, G A ^a   Wagner, G H ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Carbon balance; Corn; Net productivity; Post harvest residues; Soybeans; Wheat

Indexed keywords

EID: 0001971737     PISSN: 0032079X     EISSN: 15735036     Source Type: Journal    
DOI: 10.1007/BF02377145     Document Type: Article

References (30)

1. Corn residue management and soil organic matter
2. Dry matter accumulation patterns and seed yield components of two indeterminate soy bean cultivars
3. Root production and the estimation of net productivity
4. Comparative carbon balance in natural and agricultural ecosystems
5. Biological Strategies of nutrient cycling in soil systems
6. Calculation of soil respiration and activity from CO2 profiles in the soil
7. Dry matter accumulation in eight soybean (Glycine max (L) Merril) varieties
8. The turnover of soil organic matter in some of the Rothamsted classical experiments
9. Effects of increasing amount of organic residues on continuous corn. II. Organic carbon, nitrogen, phosphorus and sulfur
10. Top and root growth of irrigated and nonirrigated soybeans
11. The ecological basis for comparative primary production
12. Root development and rooting patterns of soybean (Glycine max (L) Merrill) evaluated under field conditions
13. Plant biomass and productivity of prairie, savannah, oakwood, and maize field ecosystems in Central Minnesota
14. Primary production of field with winter wheat
15. Top and root relations of field-grown soybeans
16. Influence of temperature and light conditions on dry-matter distribution, development rate and yield in arable crops
17. Seasonal transfers of assimilated14C in grassland: plant production and turnover, translocation and respiration
18. Methods of assessing terrestrial productivity
19. Environmental factors affecting loss of carbon from the roots of wheat and barley seedlings