The U.S. lodging industry today

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 1, 1999, Pages 18-25

  Smith, Randell A ^a   Lesure, John D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001958428     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000119     Document Type: Article

References (2)

1. For example, see: James C. Makens, "Business at Any Price," Cornell Hotel and Restaurant Administration Quarterly, Vol. 28, No. 2 (August 1987), pp. 13-15; and
2. Richard D. Hanks, Robert G. Cross, and R. Paul Noland, "Discounting in the Hotel Industry: A New Approach," Cornell Hotel and Restaurant Administration Quarterly, Vol. 33, No. 1 (February 1992), pp. 15-23.