Bed-and-breakfasts

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 4, 1999, Pages 84-90

  Lubetkin, Marc ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001956376     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000418     Document Type: Article

References (5)

1. J.T. Poynter, "Success as Defined by Georgia Bed and Breakfast Inns," Journal of Hospitality and Tourism Research, Vol 4, No. 1 (1993), pp. 95-118.
2. C.P. Dawson and T.L. Brown, "B&Bs: A Matter of Choice," Cornell Hotel and Restaurant Administration Quarterly, Vol. 29, No. 1 (May 1988), pp. 17-21.
3. E.L. Smith, A Summary of the 1992 Bed and Breakfast Industry in Ohio (Midlothian, VA: American Bed and Breakfast Association, 1992).
4. Professional Association of Innkeepers International, The 1994 Bed and Breakfast-Country Inn Industry Study of Operations, Marketing, & Finances (Santa Barbara, CA: PAII, 1994).
5. C.K. Link, "Developing a Marketing PlanLessons from the Inn at Plum Creek," Cornell Hotel and Restaurant Administration Quarterly, Vol. 34, No. 5 (October 1993), pp. 35-42.