Identification de la 3-Hydroxy-4,5-Diméthyl-2(5H)-Furanone dans l'Arôme des Graines de Fenugrec (Trigonella foenum graecum L.). Identification of 3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone in aroma of fenugreek seeds (Trigonella foenum graecum L.)

LWT - Food Science and Technology

Volumn 19, Issue 1, 1986, Pages 44-46

  Girardon, Philippe ^a   Sauvaire, Yves ^a   Baccou, Jean Claude ^a   Bessiere, Jean Marie ^b  

^a UNIV MONTPELLIER   (France)

^b INSTITUT CHARLES GERHARDT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001954131     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)