Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae

Food Biotechnology

Volumn 10, Issue 1, 1996, Pages 1-12

  Ciesarova Z ^a   Sajbidor J ^a   Smogrovicova D ^a   Bafrncova P ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001904922     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439609549897     Document Type: Article

References (31)

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