Protein productivity of cell-free translation was improved by removing phosphatase from wheat germ extract with immunoprecipitation

Biochemical Engineering Journal

Volumn 2, Issue 1, 1998, Pages 23-28

  Shen, Xin Chun ^a   Yao, Shui Liang ^a   Terada, Satoshi ^a   Nagamune, Teruyuki ^a   Suzuki, Eiji ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b RESEARCH INSTITUTE OF INNOVATIVE TECHNOLOGY FOR THE EARTH   (Japan)

Author keywords

Acid phosphatase; Cell free translation; Energy charge; Immunoprecipitation; Wheat germ extract

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001812561     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(98)00014-X     Document Type: Article

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