Amino Acids under Hydrothermal Conditions: Apparent Molar Heat Capacities of Aqueous α-Alanine, β-Alanine, Glycine, and Proline at Temperatures from 298 to 500 K and Pressures up to 30.0 MPa

Journal of Physical Chemistry B

Volumn 104, Issue 49, 2000, Pages 11781-11793

  Clarke, Rodney G ^a   Hnědkovský, Lubomír ^b   Tremaine, Peter R ^a   Majer, Vladimír ^c  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001761943     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp002473y     Document Type: Article

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