Stabilization of soluble proteins in vitro by heat shock proteins-enriched ammonium sulfate fraction from soybean seedlings

Plant and Cell Physiology

Volumn 30, Issue 4, 1989, Pages 463-469

  Jinn, T L ^a   Yeh, Y C ^a   Chen, Y M ^a   Lin, C Y ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Heat shock protein; In vitro heat denaturation; Soybean seedling; Stabilization

Indexed keywords

EID: 0001755774     PISSN: 00320781     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.pcp.a077764     Document Type: Article

References (23)

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