Effect of Fermentation, Aging, and Agingsur Lieon Total and Phenol-Free Riesling (Vitis viniferaL.) Glycosides

Journal of Food Composition and Analysis

Volumn 11, Issue 3, 1998, Pages 240-248

  Zoecklein, B W ^a   Jasinski, Y ^a   McMahon, H ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Glycosides; phenol free glycosides; glycosyl glucose (GG); Riesling

Indexed keywords

EID: 0001751015     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0585     Document Type: Article

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