메뉴 건너뛰기




Volumn 36, Issue 3, 1988, Pages 472-474

Nutritional and Antinutritional Factors of Green Leafy Vegetables

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001741615     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00081a016     Document Type: Article
Times cited : (64)

References (39)
  • 2
    • 3042917748 scopus 로고
    • Selection of Centrospermae and Other Species for Production of Leaf Protein Concentrate
    • Ph.D. Thesis Lund, Sweden
    • Carlsson, R. “Selection of Centrospermae and Other Species for Production of Leaf Protein Concentrate”. Ph.D. Thesis, University of Lund, Lund, Sweden, 1975.
    • (1975) University of Lund
    • Carlsson, R.1
  • 5
    • 85012510019 scopus 로고
    • Veterinary Toxicology 3rd ed.; Williams and Wilkins: Baltimore
    • Clarke, E. G. C.; Clarke, J. L. Veterinary Toxicology, 3rd ed.; Williams and Wilkins: Baltimore, 1967.
    • (1967)
    • Clarke, E.G.C.1    Clarke, J.L.2
  • 7
    • 0018084242 scopus 로고
    • An Improved Hydrazine Reduction Method for the Automated Determination of Low Nitrate Levels in Fresh Water
    • Downes, M. T. “An Improved Hydrazine Reduction Method for the Automated Determination of Low Nitrate Levels in Fresh Water”. Water Res. 1978,12, 673-675.
    • (1978) Water Res. , vol.12 , pp. 673-675
    • Downes, M.T.1
  • 8
    • 0020711832 scopus 로고
    • Saponin Content of Food Plants and Some Prepared Foods
    • Fenwick, D. E.; Oakenfull, D. “Saponin Content of Food Plants and Some Prepared Foods”. J. Sci. Food Agrie. 1983, 34, 186-191.
    • (1983) J. Sci. Food Agrie. , vol.34 , pp. 186-191
    • Fenwick, D.E.1    Oakenfull, D.2
  • 9
    • 0000154206 scopus 로고
    • The Colorimetric Determination of Phosphorus
    • Fiske, C. H.; Subharow, Y. “The Colorimetric Determination of Phosphorus”. J. Biol. Chem. 1925, 66, 375-400.
    • (1925) J. Biol. Chem. , vol.66 , pp. 375-400
    • Fiske, C.H.1    Subharow, Y.2
  • 11
    • 84966297925 scopus 로고
    • Toxicity of Food Grade Amaranth Dye
    • Galea, V.; Preda, N.; Popa, L.; Sendrea, D. “Toxicity of Food Grade Amaranth Dye”. Igiena 1971, 20, 331-336.
    • (1971) Igiena , vol.20 , pp. 331-336
    • Galea, V.1    Preda, N.2    Popa, L.3    Sendrea, D.4
  • 12
    • 49949137176 scopus 로고
    • Soybean Saponin-VII. A Method for the Determination of Sapogenin and Saponin Contents in Soybeans
    • Gestetner, B.; Birk, Y.; Bondi, A.; Tencer, Y. “Soybean Saponin-VII. A Method for the Determination of Sapogenin and Saponin Contents in Soybeans”. Phytochemistry 1966, 5, 803-806.
    • (1966) Phytochemistry , vol.5 , pp. 803-806
    • Gestetner, B.1    Birk, Y.2    Bondi, A.3    Tencer, Y.4
  • 14
    • 84981611708 scopus 로고
    • Nitrogen Metabolism of the Upper Three Leaf Blades of Wheat at Different Soil Nitrogen Level I. Nitrate Reductase Activity and Contents of Various Nitrogenous Constituents
    • Grover, H. L.; Nair, T. V. R.; Abrol, Y. P. “Nitrogen Metabolism of the Upper Three Leaf Blades of Wheat at Different Soil Nitrogen Level I. Nitrate Reductase Activity and Contents of Various Nitrogenous Constituents”. Physiol. Plant 1978, 42, 287-292.
    • (1978) Physiol. Plant , vol.42 , pp. 287-292
    • Grover, H.L.1    Nair, T.V.R.2    Abrol, Y.P.3
  • 15
    • 0020133821 scopus 로고
    • Evaluation of Food Potential, Some Toxicological Aspects, and Preparation of a Protein Isolate from the Aerial Part of Amaranth (Pigweed)
    • Hill, R. M.; Rawate, P. D. “Evaluation of Food Potential, Some Toxicological Aspects, and Preparation of a Protein Isolate from the Aerial Part of Amaranth (Pigweed)”. J. Agrie. Food Chem. 1982, 30, 465-469.
    • (1982) J. Agrie. Food Chem. , vol.30 , pp. 465-469
    • Hill, R.M.1    Rawate, P.D.2
  • 16
    • 0018700246 scopus 로고
    • The Nutritive Value of Some Nigerian Leafy Green Vegetables—Part I. Vitamin and Mineral Contents
    • Ifon, E. T.; Bassir, O. “The Nutritive Value of Some Nigerian Leafy Green Vegetables—Part I. Vitamin and Mineral Contents”. Food Chem. 1979, 4, 263-267.
    • (1979) Food Chem. , vol.4 , pp. 263-267
    • Ifon, E.T.1    Bassir, O.2
  • 17
    • 0000852221 scopus 로고
    • An Evaluation of Natural vs. Synthetic Substrates for Measuring the Antitryptic Activity of Soybean Samples
    • Kakade, M. L.; Simons, N.; Liener, I. E. “An Evaluation of Natural vs. Synthetic Substrates for Measuring the Antitryptic Activity of Soybean Samples”. Cereal Chem. 1969, 46, 518-528.
    • (1969) Cereal Chem. , vol.46 , pp. 518-528
    • Kakade, M.L.1    Simons, N.2    Liener, I.E.3
  • 18
    • 84985308747 scopus 로고
    • Inhibition of the Proteolytic Activity of Trypsin by Green Plant Extracts
    • Kendall, K. A. “Inhibition of the Proteolytic Activity of Trypsin by Green Plant Extracts”. J. Dairy Sci. 1951, 34, 499-500.
    • (1951) J. Dairy Sci. , vol.34 , pp. 499-500
    • Kendall, K.A.1
  • 19
    • 85012447072 scopus 로고
    • Leaf Protein
    • presented at the SOS/70 3rd International Congress of Food Science and Technology, Washington, DC, Aug
    • Kohler, G. O.; Bickoff, E. M. “Leaf Protein”, presented at the SOS/70 3rd International Congress of Food Science and Technology, Washington, DC, Aug 1970; pp 9-14.
    • (1970) , pp. 9-14
    • Kohler, G.O.1    Bickoff, E.M.2
  • 20
    • 0015010266 scopus 로고
    • Nitrate and Nitrate Nitrogen in Fresh, Stored and Processed Table Beets and Spinach from Different Levels of Field Nitrogen Fertilization
    • Lee, C. Y.; Shallenberger, R. S.; Downing, D. L.; Stoewsand, G. S.; Peck, N. M. “Nitrate and Nitrate Nitrogen in Fresh, Stored and Processed Table Beets and Spinach from Different Levels of Field Nitrogen Fertilization”. J. Sci. Food Agrie. 1971, 22, 90-92.
    • (1971) J. Sci. Food Agrie. , vol.22 , pp. 90-92
    • Lee, C.Y.1    Shallenberger, R.S.2    Downing, D.L.3    Stoewsand, G.S.4    Peck, N.M.5
  • 23
    • 0014083426 scopus 로고
    • Pigweed (Amaranthus ratroflexus): an Oxalate Containing Plant
    • Marshall, V. L.; Buck, W. B.; Bell, G. L. “Pigweed (Amaranthus ratroflexus): an Oxalate Containing Plant”. Am. J. Vet. Res. 1967, 28, 888-889.
    • (1967) Am. J. Vet. Res. , vol.28 , pp. 888-889
    • Marshall, V.L.1    Buck, W.B.2    Bell, G.L.3
  • 24
    • 77049324250 scopus 로고
    • The Estimation of Magnesium in Serum Using Titan Yellow
    • Neill, D. W.; Neely, R. A. “The Estimation of Magnesium in Serum Using Titan Yellow”. J. Clin. Pathol. 1956, 9, 162-163.
    • (1956) J. Clin. Pathol. , vol.9 , pp. 162-163
    • Neill, D.W.1    Neely, R.A.2
  • 25
    • 84872887890 scopus 로고
    • Amaranth in Nigeria
    • Oke, O. L. “Amaranth in Nigeria”. West Afr. Pharm. 1966, 3, 122.
    • (1966) West Afr. Pharm. , vol.3 , pp. 122
    • Oke, O.L.1
  • 26
    • 0018377387 scopus 로고
    • Nitrate, Nitrite, Vitamin C, and in Vitro Methemoglobin Formation from Some Vegetables
    • Okiei, W.; Adamson, I. “Nitrate, Nitrite, Vitamin C, and in Vitro Methemoglobin Formation from Some Vegetables”. Nutr. Rep. Int. 1979, 19, 241-248.
    • (1979) Nutr. Rep. Int. , vol.19 , pp. 241-248
    • Okiei, W.1    Adamson, I.2
  • 27
    • 0015303332 scopus 로고
    • Relationship of Nitrate Levels in Water and Livestock Feed to Herd Health Problems on 25 Kansas Farms
    • Olson, J. R.; Ochme, F. W.; Carnshan, D. L. “Relationship of Nitrate Levels in Water and Livestock Feed to Herd Health Problems on 25 Kansas Farms”. Vet. Med. Small Anim. Clin. 1972, 67, 257-260.
    • (1972) Vet. Med. Small Anim. Clin. , vol.67 , pp. 257-260
    • Olson, J.R.1    Ochme, F.W.2    Carnshan, D.L.3
  • 28
    • 0041525390 scopus 로고
    • Fodder Value of Tree and Vegetable Leaves in Kaira District
    • Patel, B. M.; Patel, P. S. “Fodder Value of Tree and Vegetable Leaves in Kaira District”. Indian J. Agrie. Sci. 1957, 27, 307-316.
    • (1957) Indian J. Agrie. Sci. , vol.27 , pp. 307-316
    • Patel, B.M.1    Patel, P.S.2
  • 29
    • 0344217617 scopus 로고
    • Modification of Saponin Content of Alfalfa through Selection
    • Pedersen, M. W.; Wang, L.-C. “Modification of Saponin Content of Alfalfa through Selection”. Crop Sci. 1971, 11, 833-835.
    • (1971) Crop Sci. , vol.11 , pp. 833-835
    • Pedersen, M.W.1    Wang, L.-C.2
  • 31
    • 0015393012 scopus 로고
    • Gonadotoxic and Embryotoxic Effects of the Food Dye Amaranth
    • Shtenberg, A. I.; Gavrilenko, E. V. “Gonadotoxic and Embryotoxic Effects of the Food Dye Amaranth”. Vopr. Pitan. 1972, 31, 28-33.
    • (1972) Vopr. Pitan. , vol.31 , pp. 28-33
    • Shtenberg, A.I.1    Gavrilenko, E.V.2
  • 32
    • 0038303455 scopus 로고
    • Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables
    • Singh, P. P.; Saxena, S. N. “Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables”. Indian J. Nutr. Diet. 1972, 9, 269-276.
    • (1972) Indian J. Nutr. Diet. , vol.9 , pp. 269-276
    • Singh, P.P.1    Saxena, S.N.2
  • 33
    • 0014475176 scopus 로고
    • Value of Green Leaves as Source of Available Calcium
    • Singh, P. P.; Sharma, N. C.; Sur, B. K. “Value of Green Leaves as Source of Available Calcium”. Indian J. Med. Res. 1969, 57, 204-209.
    • (1969) Indian J. Med. Res. , vol.57 , pp. 204-209
    • Singh, P.P.1    Sharma, N.C.2    Sur, B.K.3
  • 34
    • 0015816786 scopus 로고
    • Variation in Oxalate and Mineral Contents of Bethua Vegetables (Chenopodium album L. and C. murale L.) Collected from Different Places
    • Singh, P. P.; Sharma, D. C.; Saxena, S. N. “Variation in Oxalate and Mineral Contents of Bethua Vegetables (Chenopodium album L. and C. murale L.) Collected from Different Places”. Indian J. Nutr. Diet. 1973, 10, 84-90.
    • (1973) Indian J. Nutr. Diet. , vol.10 , pp. 84-90
    • Singh, P.P.1    Sharma, D.C.2    Saxena, S.N.3
  • 36
    • 85012508698 scopus 로고
    • The Problems of Methemoglobinaemia in Man with Special Reference to Poisoning with Nitrates and Nitrites in Infants and Children
    • Steyn, D. C. “The Problems of Methemoglobinaemia in Man with Special Reference to Poisoning with Nitrates and Nitrites in Infants and Children”. Univ. Pretoria Publ. New Ser. 1960, 11, 13.
    • (1960) Univ. Pretoria Publ. New Ser. , vol.11 , pp. 13
    • Steyn, D.C.1
  • 37
    • 26444541419 scopus 로고
    • Nondestructive Method for Determination of Water-Soluble Oxalate in Cultured Amaranthus tricolor Cells
    • Teutonico, R. A.; Knorr, D. “Nondestructive Method for Determination of Water-Soluble Oxalate in Cultured Amaranthus tricolor Cells”. J. Agrie. Food Chem. 1985, 33, 60-62.
    • (1985) J. Agrie. Food Chem. , vol.33 , pp. 60-62
    • Teutonico, R.A.1    Knorr, D.2
  • 38
    • 4243054286 scopus 로고
    • Colorimetric Micro-determination of Calcium in Serum
    • Trinder, P. “Colorimetric Micro-determination of Calcium in Serum”. Analyst 1960, 85, 889-894.
    • (1960) Analyst , vol.85 , pp. 889-894
    • Trinder, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.