Analysis of ethoxylated fatty amines. Comparison of methods for the determination of molecular weight

Journal of Surfactants and Detergents

Volumn 2, Issue 4, 1999, Pages 503-513

  Lang, Russell F ^a   Parra Diaz, Dennisse ^a   Jacobs, Dana ^a  

^a BECKMAN COULTER INC   (United States)

Author keywords

Degree of ethoxylation; Ethoxylated fatty amines; HPLC; Hydroxyl value; MALDI TOF; Molecular weight; Neutralization equivalent weight

Indexed keywords

EID: 0001723699     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-999-0099-y     Document Type: Article

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