Vanadate and chromate reduction by saccharides and L-ascorbic acid: Effect of the isolated V(IV) and Cr(III) products on DNA nicking, lipid peroxidation, cytotoxicity and on enzymatic and non-enzymatic antioxidants

Inorganica Chimica Acta

Volumn 263, Issue 1-2, 1997, Pages 189-194

  Sreedhara, Alavattam ^a   Susa, Nobuyuki ^b   Rao, Chebrolu P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Chromate reduction; Cytotoxicity; DNA nicking; L ascorbic acid; Lipid peroxidation; Saccharides; Vanadate reduction

Indexed keywords

ANTIOXIDANTS; CHROMATES; CYTOTOXICITY; DNA; ENZYMES; LIPIDS; METAL IONS; METALS; OXIDATION; PEPTIDES; SUGARS;

CHROMATE REDUCTIONS; ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS; GLUTATHIONE PEROXIDASE; GLUTATHIONE S-TRANSFERASES; L-ASCORBIC ACID; LIPID PEROXIDATION; NON-ENZYMATIC ANTIOXIDANTS; SACCHARIDES;

ASCORBIC ACID;

EID: 0001721103     PISSN: 00201693     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0020-1693(97)05609-0     Document Type: Article

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