Detection of Vegetable Oil Adulteration Using Gas Chromatography Combustion/Isotope Ratio Mass Spectrometry

Analytical Chemistry

Volumn 67, Issue 15, 1995, Pages 2685-2690

  Woodbury, Simon E ^a   Evershed, Richard P ^a   Barry Rossell, J ^b   Griffith, Rosemary E ^b   Famell, Peter ^b  

^a School of Chemistry   (United Kingdom)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001714780     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac00111a029     Document Type: Article

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