Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages

Animal Feed Science and Technology

Volumn 39, Issue 3-4, 1992, Pages 323-333

  Andrighetto, I ^a   Gruber, L ^b   Cozzi, G ^a   Uray, G ^b   Guidetti, G ^a   Buchgraber, K ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b Federal Research Institute for Agriculture in Alpine Regions   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001708760     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(92)90051-7     Document Type: Article

References (28)

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4. Predicting the nutritive value of silage
5. Estimation of the organic matter in vivo digestibility and of the metabolizable energy content of feedstuffs and byproducts by means of the fibre bag technique
6. Valutazione degli alimenti di interesse zootecnico. 2. Aspetti metodologici della degradabilitàin vivo
7. Estimation de la valeur alimentaire des fourrages grossiers des aliments concentrés pour vaches laitières
8. Etude de la digestion des fourrages dans le rumen par la méthode des sachets de nylon Liaisons avec la valeur alimentaire
9. The use of enzymes to predict the digestibility of animal feeds
10. The digestibility and metabolizable energy content of grass silage and their prediction from laboratory measurements
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20. Méthodologie de mesure de la dégradabilitéin sacco de l'azote des aliments dans le rumen
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