Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 5, 1988, Pages 992-996

  Zhang, Yuangang ^a   Ho, Chi Tang ^a   Chien, Mingjien ^b  

^a RUTGERS UNIVERSITY   (United States)

^b Givaudan Roure Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001706704     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00083a022     Document Type: Article

References (25)

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