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Carbohydrate Research

Volumn 141, Issue 2, 1985, Pages 295-306

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

(1) Hizukuri, Susumu a

a KAGOSHIMA UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001698419 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)90461-0 Document Type: Article

Times cited : (455)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.