Nutritive value of ozone sensitive and resistant ladino white clover clones after chronic ozone and carbon dioxide exposure

Advances in Carbon Dioxide Effects Research

Volumn , Issue , 2015, Pages 153-167

  Burns, J C ^a   Heagle, Allen S ^a   Fisher, Dwight S ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Carbon dioxide exposure; Chronic ozone exposure; Greenhouse experiment; Ladino white clover clones; Nutritive value; Statistical analyses

Indexed keywords

EID: 0001689727     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2134/asaspecpub61.c8     Document Type: Chapter

References (33)

1. AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
2. Blum, U., A.S. Heagle, J.C. Burns, and R.A. Linthurst. 1983. The effects of ozone on fescue-clover forage: Regrowth, yield and quality. Environ. Exp. Bot. 23:121-132.
3. Bolsinger, M., and W. Fluckiger. 1987. Enhanced aphid infestation at motorways: The role of ambient air pollution. Ent. Exp. Appl. 45:237-243.
4. Bolsinger, M., and W. Fluckiger. 1989. Ambient air pollution induced changes in amino acid pattern of phloem sap in host plants: Relevance to aphid infestation. Environ. Pollut. 56:209-216.
5. Burns, J.C., and W.A. Cope. 1974. Nutritive value of crownvetch forage as influenced by structural constituents and phenolic and tannin compounds. Agron. J. 66:195-200.
6. Burns, J.C., and J.E. Standaert. 1984. Productivity and economics of legume-based vs. nitrogen-fertilized grass-based pastures in the United States, p. 56-71. In R.F Barnes et al. (ed.) Forage legumes for energy-efficient animal production. Proc. Trilateral Workshop, Palmerston North, NZ. 30 Apr.-4 May 1984. USDA-ARS, Washington, DC.
7. Cave, G.H., III, L. Tolley, and B.R. Strain. 1981. Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves. Physiol. Plant. 51:171-174.
8. Duxbury, J.M., L.A. Harper, and A.R. Mosier. 1993. Contributions of agroecosystems to global climate change, p. 1-18. In L.A. Harper et al. (ed.) Agricultural ecosystem effects on trace gases and global climate change. ASA Special Publ. 55. ASA, Madison, WI.
9. Fisher, D.S., A.S. Heagle, and J.C. Burns. 1997. Anatomy of clover exposed to enriched ozone and carbon dioxide, p. 169-177. In L.H. Allen, Jr., et al., (ed.) Advances in carbon dioxide effects research. ASA Spec. Publ. 61. ASA, CSSA, and SSSA, Madison, WI.
10. Frame, J. and P. Newbould. 1986. Agronomy of white clover. Adv. Agron. 40:1-88.
11. Gaines, T.P., and S.C. Phatak. 1982. Effect of applied sulfur on S and N fractions of crops. Sulfur Agric. 6:7-11.
12. Heagle, A.S. 1989. Ozone and crop yield. Annu. Rev. Phytopathol. 27:397-423.
13. Heagle, A.S., D.E. Body, and W.W. Heck. 1973. An open-top field chamber to assess the impact of air pollution on plants. J. Environ. Qual. 2:365-368.
14. Heagle, A.S., R.L. Brandenburg, J.C. Burns, and J.E. Miller. 1994. Effects of chronic ozone and carbon dioxide exposure on populations of two-spotted spider mites on white clover and peanut. J. Environ. Qual. 23:1168-1176.
15. Heagle, A.S., M.R. McLaughlin, M.R. Miller, and R.E. Joyner. 1992. Response of two white clover clones to peanut stunt virus and ozone. Phytopathology 82:254-258.
16. Heagle, A.S., M.R. McLaughlin, J.E. Miller, R.J. Joyner, and S.E. Spruill. 1991. Adaptation of a white clover population to ozone stress. New phytol. 119:61-68.
17. Heagle, A.S., R.B. Philbeck, H.H. Rogers, and M.B. Letchworth. 1979. Dispersing and monitoring ozone in open-top filed chambers for plant effect studies. Phytopathology 69:15-20.
18. Heagle, A.S., J. Rebbeck, S.R. Shafer, U. Blum, and W.W. Heck. 1989. Effects of long-term ozone exposure and soil moisture deficit on growth of a ladino clover-tall fescue pasture. Phytopathology 79:128-136.
19. Heck, WW, R.B. Philbeck, and J.A. Dunning. 1978. A continuous stirred tank reactor (CSTR) system for exposing plants to gaseous air contaminants. ARS-S-181. USDA, New Orleans, LA.
20. 2 environments. Trends Ecol. Evol. 8:64-68.
21. 2: Productivity, phytochemistry, and insect performance. Ecology 74:763-777.
22. Newton, P.C.D. 1991. Direct effects of increasing carbon dioxide on pasture plants and communities. N.Z. J. Agric. Res. 34:1-24.
23. Rebbeck, J., U. Blum, and A.S. Heagle. 1988. Effects of ozone on the regrowth and energy reserves of a ladino clover-tall fescue pasture. J. Appl. Ecol. 25:659-681.
24. Robertson, G.P. 1993. Fluxes of nitrous oxide and other nitrogen trace gas from intensively managed landscapes: A global perspective, p. 95-108. In L.A. Harper et al. (ed.) Agricultural ecosystem effects on trace gases and global climate change. ASA Special Publ. 55. ASA, Madison, WI.
25. SAS Institute. 1985. SAS/STAT guide for personal computers. Version 6 ed. SAS Inst., Cary, NC.
26. Sellden, G., and H. Pleijel. 1993. Influence of atmospheric ozone on agricultural crops, p. 315-319. In D.R. Buxton et al. (ed.) International Crop Science I. CSSA, Madison, WI.
27. Smith, D. 1981. Removing and analyzing total nonstructural carbohydrates from plant tissues. Wisconsin Agric. Exp. Stn. Res. Rep. R2107. Wisconsin Agric. Exp. Stn., Madison.
28. Tans, P.P., I.Y. Fung, and T. Takahashi. 1990. Observational constraints on the global atmospheric carbon dioxide budget. Science (Washington, DC) 247:1431-1438.
29. Trumble, J.T., J.D. Hare, R.C. Musselman, and P.M. McCool. 1987. Ozone-induced changes in host-plant suitability: Interactions of Keiferia lycopersicella and Lycopersicon esculentum. J. Chem. Ecol. 13:203-218.
30. U.S. Environmental Protection Agency. 1978. Diagnosing vegetation injury caused by air pollution. Office of air and waste management. Office of air quality, planning and standards. Research Triangle Park, NC. Rep USEPA-450 3-78-005. U.S. Gov. Print. Office, Washington, DC.
31. Van de Geijn, S.C., J. Goudriaan, L.J. Van der Eerden, and J. Rozema. 1993. Problems and approaches to integrating the concurrent impacts of elevated carbon dioxide, temperature, ultraviolet-B radiation, and ozone in crop production, p. 333-338. In D.R. Buxton et al. (ed.) International Crop Science I. CSSA, Madison, WI.
32. Van Keuren, R.W., and C.S. Hoveland. 1985. Clover management and utilization, p. 325-354. In N.L. Taylor (ed.) Clover science and technology. Agron. Monogr. 25. ASA, CSSA, and SSSA, Madison, WI.
33. Van Soest, P.J., and J.B. Robertson. 1980. Systems of analysis for evaluating fibrous feeds, p. 49-60. In WJ. Pigden et al. (ed.) Standardization of analytical methodology for feeds. Int. Develop. Res. Centre, Ottawa, Canada.