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Volumn 45, Issue 2, 1998, Pages 108-113

Change in flavor of coffee drink during heating

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001689199     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.108     Document Type: Article
Times cited : (19)

References (15)
  • 1
    • 0000222330 scopus 로고
    • Thermal Generation of Aromas
    • Ed., PARLIMET, T.H., MCGORRIN, R. J., and HO, C. T., Washington, DC
    • TRESSL, R. : Thermal Generation of Aromas, Ed., PARLIMET, T.H., MCGORRIN, R. J., and HO, C. T., (ACS Symposium Series 409, Washington, DC) p. 285 (1989).
    • (1989) ACS Symposium Series , vol.409 , pp. 285
    • Tressl, R.1
  • 4
    • 85034199863 scopus 로고    scopus 로고
    • Japanese source
  • 7
    • 0000861330 scopus 로고
    • Thermally Generated Flavors
    • Ed., PARLINET, T.H., MORELLO, M. J. and MCGORRIN, R. J., Washington, DC
    • HOLSCHER, W. and STEINHART, H. : Thermally Generated Flavors, Ed., PARLINET, T.H., MORELLO, M. J. and MCGORRIN, R. J., (ACS Symposium Series 543, Washington, DC) p. 206 (1992).
    • (1992) ACS Symposium Series , vol.543 , pp. 206
    • Holscher, W.1    Steinhart, H.2
  • 15
    • 0002286149 scopus 로고
    • Thermal Generation of Aromas
    • Ed., PARLIMET, T.H., MCGORRIN, R. J., and HO, C.T., Washington, DC
    • TRESSL, R., HELAK, B., MARTIN, N. and KERSTEN, E. : Thermal Generation of Aromas, Ed., PARLIMET, T.H., MCGORRIN, R. J., and HO, C.T., (ACS Symposium Series 409, Washington, DC) p. 156 (1989).
    • (1989) ACS Symposium Series , vol.409 , pp. 156
    • Tressl, R.1    Helak, B.2    Martin, N.3    Kersten, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.