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Volumn 10, Issue 2, 1997, Pages 108-114

Assessing the nutritional status of patients with end-stage renal disease

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EID: 0001685173     PISSN: 08940959     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1525-139x.1997.tb00864.x     Document Type: Article
Times cited : (13)

References (10)
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    • Burke, B.S.1
  • 3
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    • Sources of variance in 24-hour dietary recall data: Implications for nutrition study, design and interpretation
    • Beaton G, Milner J, Corey P, et al: Sources of variance in 24-hour dietary recall data: Implications for nutrition study, design and interpretation. Am J Clin Nutr 32:2546-2559, 1979
    • (1979) Am J Clin Nutr , vol.32 , pp. 2546-2559
    • Beaton, G.1    Milner, J.2    Corey, P.3
  • 4
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    • Amino acid losses during hemodialysis with infusion of amino acids and glucose
    • Wolfson M, Jones MR, Kopple JD: Amino acid losses during hemodialysis with infusion of amino acids and glucose. Kidney Int 21:500-506, 1982
    • (1982) Kidney Int , vol.21 , pp. 500-506
    • Wolfson, M.1    Jones, M.R.2    Kopple, J.D.3
  • 5
    • 0024452495 scopus 로고
    • The effect of interdialytic interval on protein metabolism: Evidence suggesting dialysis-induced catabolism
    • Lim V, Flanigan M: The effect of interdialytic interval on protein metabolism: evidence suggesting dialysis-induced catabolism. Am J Kidney Dis 14:96-100, 1989
    • (1989) Am J Kidney Dis , vol.14 , pp. 96-100
    • Lim, V.1    Flanigan, M.2
  • 6
    • 0019783774 scopus 로고
    • Effect of hemodialysis prescription on patient morbidity: Report from the national cooperative dialysis study
    • Lowrie EG, Laird NM, Parker TF, Sargent JA: Effect of hemodialysis prescription on patient morbidity: Report from the National Cooperative Dialysis Study. N Engl J Med 305:1176-1181, 1981
    • (1981) N Engl J Med , vol.305 , pp. 1176-1181
    • Lowrie, E.G.1    Laird, N.M.2    Parker, T.F.3    Sargent, J.A.4
  • 7
    • 0020742583 scopus 로고
    • Review of findings from the national cooperative dialysis study and recommendations
    • Harter HR. Review of findings from the National Cooperative Dialysis Study and recommendations. Kidney Int 23:S107-S112, 1983
    • (1983) Kidney Int , vol.23
    • Harter, H.R.1
  • 8
    • 0020918425 scopus 로고
    • Malnutrition as the main factor in morbidity and mortality of hemodialysis patients
    • Acchiardo SR, Moore LW, Latour PA: Malnutrition as the main factor in morbidity and mortality of hemodialysis patients. Kidney Int 24:S199-S203, 1983
    • (1983) Kidney Int , vol.24
    • Acchiardo, S.R.1    Moore, L.W.2    Latour, P.A.3
  • 9
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    • The skeleton in the hospital closet
    • Butterworth CE: The skeleton in the hospital closet. Nutr Today 9:4-8, 1974
    • (1974) Nutr Today , vol.9 , pp. 4-8
    • Butterworth, C.E.1
  • 10
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    • Nutritional assessment: A comparison of clinical judgement and objective measurements
    • Baker JP, Detsky AS, Wesson DE, et al: Nutritional assessment: a comparison of clinical judgement and objective measurements. N Engl J Med 306:969-972, 1982
    • (1982) N Engl J Med , vol.306 , pp. 969-972
    • Baker, J.P.1    Detsky, A.S.2    Wesson, D.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.