Effect of Heated Solutions on Decay Control and Residues of Imazalil in Lemons

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4127-4130

  Schirra, Mario ^a   Cabras, Paolo ^b   Angioni, Alberto ^b   D'hallewin, Guy ^a   Ruggiu, Roberto ^a   Minelli, Elizabeth V ^c  

^a CNR   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Citrus limon; Heat treatments; Imazalil; Postharvest

Indexed keywords

CITRUS LIMON; FUNGI; PENICILLIUM;

EID: 0001679878     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970207k     Document Type: Article

References (11)

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