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Trends in Food Science and Technology

Volumn 6, Issue 9, 1995, Pages 300-304

Application of enzymes as food antioxidants

(2) Meyer, Anne S a Isaksen, Anette a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001679398 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(00)89140-2 Document Type: Review

Times cited : (143)

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