Evaluation of Three Modified TBA Methods for Measuring Lipid Oxidation in Chicken Meat

Journal of Agricultural and Food Chemistry

Volumn 37, Issue 5, 1989, Pages 1309-1313

  Pikul, Jan ^a   Leszczynski, Dennis E ^b   Kummerow, Fred A ^c  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b H E Moore Research Foundation   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001674006     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00089a022     Document Type: Article

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