Rehydration of Freeze‐Dried Cultures of Lactic Streptococci

Journal of Food Science

Volumn 47, Issue 2, 1982, Pages 668-669

  SINHA, R N ^a   SHUKLA, A K ^b   LAL, MADAN ^a   RANGANATHAN, B ^c  

^a Dairy Research Institute   (India)

^b Pumjab Dairy Development Corp ^*  (India)

^c NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001663041     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1982.tb10148.x     Document Type: Article

References (16)

1. Repair, growth and enterotoxigenesis of Staphylococcus aureus S‐6 injured by freeze‐drying
2. Repair of thermal injury of Staphylococcus aurus
3. Cause of death of plants as a consequence of loss of water, conservation of life in desiccated tissue
4. The influence of rehydration on the viability of dried microorganisms
5. Freeze drying
6. Protective effect of glutamic acid and related compounds on bacterial cells subjected to freeze drying
7. Factors affecting viable cell counts of freeze‐dried Cryptococcus terricolus cells
8. Repair of injury in freeze‐dried Salmonella anatum
9. The survival of Escherichia coli on drying and rehydration
10. Protective effect of fortified skim milk as suspending medium for freeze‐drying of different lactic acid bacteria
11. Studies of some factors affecting the viability of freeze‐dried starter cultures during storage
12. Effect of suspending media on the viability of freeze‐dried culture of Streptococcus lactis, J
13. Influence of condition of rehydration on the enumeration of bacteria from freeze dehydrated model food systems
14. Effect of freeze‐drying on some enzyme system of Serratia marcescens
15. Viability of yeasts preserved two years by the Lyophil process