Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

Animal Feed Science and Technology

Volumn 76, Issue 1-2, 1998, Pages 139-147

  Van Kempen, Theo ^a,b   Bodin, Jean Christophe ^a  

^a SANOFI   (France)

^b Box 7621 ^*  (United States)

Author keywords

Amino acids; Digestible amino acids; Feedstuff evaluation; NIRS

Indexed keywords

ANIMALIA; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0001661089     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00207-7     Document Type: Article

References (15)

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