Gas Chromatographic-Mass Spectrometric Investigation of Hop Aroma Constituents in Beer

Journal of Agricultural and Food Chemistry

Volumn 26, Issue 6, 1978, Pages 1422-1426

  Tressl, Roland ^a   Friese, Lothar ^a   Fendesack, Friedrich ^a   Koppler, Hans ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001654853     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60220a037     Document Type: Article

References (10)

1. Buttery, R. G., Black, D. R., J. Food Sci. 32, 414 (1967).
2. Drawert, F., Tressl, R., Tech, Q., Master Brew Assoc. Am. 9, 72 (1972).
3. Friese, L., Thesis, TU Berlin, 1977.
4. Naya, Y., Kotake, M., Tetrahedron Lett., 1715 (1967).
5. Naya, Y., Kotake, M., Tetrahedron Lett., 1645 (1968).
6. Sandra, P., Cerevisia 1, 37 (1976).
7. Shimazu, T., Hashimoto, N., Kuroiwa, Y., ASBC Proc. 9, 7 (1974).
8. Tressl, R., Friese, L., Fifth International Ferm. Symposium, Berlin, 1976, p 381.
9. Tressl, R., Friese, L., Fendesack, F., Koppler, H., J. Agric. Food Chem. 26, 000 (1978).
10. van Straten, S., de Vrijer, F., TNO Report R 4030, Central Institute for Nutrition and Food Research TNO, Zeist, The Netherlands, 1973.