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Journal of Food Science

Volumn 53, Issue 6, 1988, Pages 1707-1709

Effects of Chitosan on Yield and Compositional Data of Carrot and Apple Juice

(2) IMERI, ANA G a KNORR, DIETRICH a

a TECHNISCHE UNIVERSITÄT BERLIN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001649291 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb07821.x Document Type: Article

Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.