Conjugated Octadecadienoic Acids of Milk Fat

Journal of Dairy Science

Volumn 60, Issue 10, 1977, Pages 1550-1553

  Parodi, P W ^a  

^a The Butter Marketing Board ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001646969     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(77)84068-X     Document Type: Article

References (18)

1. The geometric isomers of conjugated octadecadienoates from dehydrated methyl ricinoleate
2. A study of seasonal variation in butter fat. II. A seasonal spectroscopic variation in the fatty acid fraction
3. The determination of conjugated cis-trans and trans-trans methyl octadecadienoates by infrared spectrometry
4. Separation of conjugated methyl octadecadienoate and trienoate geometric isomers by silver-resin column and preparative gas-liquid chromatography
5. Fatty acids with conjugated unsaturation
6. Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens
7. Effect of temperature on the separation of the esters of fatty acids by open tubular gas chromatography
8. Fatty acids of cows’milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids
9. Poly-unsaturated fatty acids in butter and their influence on the oxidation of butter
10. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
11. Distribution of isomeric octadecanoic fatty acids in milk fat
12. Determination of the specific positions of cis and trans double bonds in polyenes
13. Physico-chemical characteristics of Canadian milk fat. Unsaturated fatty acids
14. Equivalent chain length of methyl octadecadienoates and octadecatrienoates
15. Unsaturated fatty acids of butterfat
16. The unsaturated fatty acids of milk fat. III. Geometrical isomerism
17. Analysis of fatty acids of butterfat