Influence of postharvest curing treatment on the synthesis of the volatile flavor components in sweetpotato

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 207-212

  Wang, Y ^a   Horvat, R J ^b   White, R A ^b   Kays, S J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS;

EID: 0001626261     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.464.29     Document Type: Conference Paper

References (25)

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