Effect of Cold Storage and Maturity on the Physical and Chemical Characteristics and Volatile Constituents of Peaches (Cv. Cresthaven)

Journal of Agricultural and Food Chemistry

Volumn 38, Issue 3, 1990, Pages 620-624

  Robertson, James A ^a   Meredith, Filmore I ^a   Horvat, Robert J ^a   Senter, Samuel D ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001598047     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00093a008     Document Type: Article

References (27)

1. Anderson, R. E. The influence of storage temperature and warming during storage on peach and nectarine quality. J. Am. Soc. Hortic. Sci. 1979, 104, 459–461.
2. Buescher, R. W.; Griffith, D. L. Changes in fresh market quality of ‧Redhaven‧ peaches during storage. Arkansas Farm Res. 1976, 25, 5.
3. Delwiche, M. J.; Baumgardner, R. A. Ground Color measurements of peach. J. Am. Soc. Hortic. Sci. 1983, 108, 1012–1016.
4. Delwiche, M. J.; Baumgardner, R. A. Ground color as a peach maturity index. J. Am. Soc. Hortic. Sci. 1985, 110, 53–57.
5. Deshpande, P. B.; Salunkhe, D. K. Effect of maturity and storage on certain biochemical changes in apricots and peaches. Food Technol. 1964, 18 (8), 85–88.
6. Do, J. Y.; Salunkhe, D. K.; Olson, L. E. Isolation, identification, and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening. J. Food Sci. 1969, 34, 618–621.
7. Etievant, P. X.; Guichard, E. A.; Issanchou, S. N. The flavor components of Mirabelle plums. Sci. Aliments. 1986, 6, 417–432.
8. Fisher, D. V.; Britton, J. E.; O‧Rielly, H. J. Peach harvesting and storage investigations. Sci. Agric. (Ottawa) 1943, 24, 116.
9. Haller, M. H.; Harding, P. L. Effect of storage temperature on peaches. Tech. Bull—U.S. Dep. Agric. 1939, No. 680, 1–32.
10. Horvat, R. J.; Chapman, G. W.; Robertson, J. A.; Meredith, R. I.; Scorza, R.; Callahan, A. M.; Morgens, P. Comparison of volatile compounds from several commerical peach cultivars. Agric. Food Chem. 1990, 38, 234–237.
11. International Organization for Standardization. International Standard, Peaches-Guide to Cold Storage; ISO 873-1980(E), 1980.
12. Jennings, W. G.; Sevenants, M. R. Volatile components of peaches. J. Food Sci. 1964, 29, 796–801.
13. Kader, A. A.; Heintz, C. M.; Chordas, A. Postharvest quality of fresh and canned clingstone peaches as influenced by genotype and maturity at harvest. J. Am. Soc. Hortic. Sci. 1982, 107, 947–951.
14. Little, A. C. Off on a tangent. J. Food Sci. 1975, 40, 410–411.
15. Meredith, F. I.; Thomas, C. A.; Snook, M. E.; Himmelsbach, D. S.; van Halbeek, H. Soluble carbohydrates, oligosaccharides and starch in lima beans. J. Food Sci. 1988, 53, 768–771.
16. Meredith, F. I.; Robertson, J. A.; Horvat, R. J. Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches. J. Agric. Food Chem. 1989, 37, 1210–1214.
17. Mookerjee, B. D.; Trenkle, R. W.; Wilson, R. A.; Jampino, M.; Sands, K. P.; Mussinan, C. J. Fruits and Flowers: Live vs. dead-Which do we want? Flavors and Fragrances: A World Perspective; Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, Nov 16-20, 1986; Published in 1988, pp 415–425.
18. Nightingale, G. T.; Addoms, R. M.; Blake, M. A. Development and ripening of peaches as correlated with physical characteristics, chemical composition, and histological structure of the fruit flesh: III. Macrochemistry. Bull.—NJ Agric. Exp. Stn. 1930, No. 494, 1–16.
19. Robertson, J. A.; Meredith, F. I. Characteristics of fruit from high-and low-quality peach cultivars. Hort Sci. 1988, 23, 1032–1034.
20. Rood, P. Development and evaluation of objective maturity indices for California freestone peaches. Proc. Soc. Hortic. Sci. 1957, 70, 104–112.
21. Salunkhe, D. K.; Deshpande, P. B.; Do, J. Y. Effects of maturity and storage on physical and biochemical changes in peach and apricot fruit. J. Hortic. Sci. 1968, 43, 235–242.
22. SAS Institute, Inc. SAS/STAT guide for personal computers, version 6; Joyner, S. P., Ed.; SAS Institute, Inc.: Cary, NC, 1985.
23. Schultz, T. H.; Flath, R. A.; Eggling, S. B.; Teranishi, R. Isolation of volatile components from a model system. J. Agric. Food Chem. 1977, 25, 446–449.
24. Senter, S. D.; Robertson, J. A.; Meredith, F. I. Phenolic compounds of the mesocarp of ‧Cresthaven‧ peaches during storage and ripening. J. Food Sci. 1989, in press.
25. Sevenants, M. R.; Jennings, W. G. Volatile components of peaches. II. J. Food Sci. 1966, 31, 81–86.
26. Souty, M.; Andre, P. Biochemical composition and quality of peaches. Ann. Technol. Agric. 1975, 24, 217–236.
27. Swain, T.; Hillis, W. E. The phenolic constituents of Prunus domestica 1. The Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 1959, 10, 63–68.