Production of organic acids by immobilized filamentous fungi

Mycological Research

Volumn 96, Issue 7, 1992, Pages 563-570

  Vassilev, Nikolay ^a   Vassileva, Maria ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001593418     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0953-7562(09)80981-7     Document Type: Article

References (63)

1. Immobilized cells
2. Surface thermodynamics of bacterial adhesion
3. Use of the disc fermenter to examine production of citric acid by Aspergillus niger
4. Immobilized cells, their application and potential
5. Morphological observations on immobilized cells
6. Citric acid production by Aspergillus niger
7. The potential of immobilized biocatalysts for production of industrial chemicals
8. Mycelial morphology and metabolite production
9. Immobilized cells: historical background
10. Aerobic fungal cell immobilization in a dual hollow-fibre bioreactor: continuous production of citric acid
11. Effects of immobilization on growth, fermentation properties and macromolecular composition of Saccharomyces cerevisiae attached to gelatine
12. Production of citric acid with immobilized Aspergillus niger
13. Semicontinuous and continuous production of citric acid with immobilized cells of Aspergillus niger
14. Stability of calcium-alginate during citric acid production of immobilized Aspergillus niger
15. Morphological development of Aspergillus niger immobilized in Ca-alginate and κ-carrageenan
16. Surface associated growth
17. Thermodynamic aspects of plant cell adhesion to polymer surfaces
18. Gel entrapment of whole cells in cross-linked prepolymerized polyacrylamide-hydrazide gels
19. Immobilized microbial cells
20. Gibberellins
21. Production of citric acid by immobilized dried reactivated Aspergillus niger
22. Production of L(+) lactic acid by Rhizopus oryzae immobilized in calcium alginate gels
23. Growth of Fusarium moniliforme on n-alkanes: comparison of an immobilization method with conventional processes
24. Formation of gluconic acid at low pH-values by free and immobilized Aspergillus niger cells during citric acid fermentation
25. Some factors affecting production of itaconic acid by Aspergillus terreus cells immobilized in polyacrylamide gels
26. Production of citric acid by Aspergillus niger immobilized in polyacrylamide gels
27. Production of itaconic acid by Aspergillus terreus immobilized in polyacrylamide gels
28. Production of organic acids by immobilized cells of fungi
29. Continuous production of itaconic acid by Aspergillus terreus immobilized in a porous disc bioreactor
30. Production of gibberellic acid by fungal mycelium immobilized in sodium alginate
31. Biotechnical production of itaconic acid by immobilized Aspergillus terreus
32. Itaconic acid production from xylose in repeated batch and continuous bioreactors
33. Fumaric acid production from xylose by immobilized Rhizopus arrhizus cells
34. Itaconic acid production by immobilized Aspergillus terreus on sucrose medium
35. Continuous itaconic acid production by immobilized biocatalysts
36. Itaconic acid production by immobilized Aspergillus terreus from xylose and glucose
37. Optimization of itaconic acid production from glucose by free and immobilized Aspergillus terreus
38. Phenol-induced membrane changes in free and immobilized Escherichia coli
39. Immobilization of microbial cells in polyurethane matrices
40. Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures
41. Microbial production of gibberellins: state of art
42. Citric acid production by Aspergillus niger immobilized on polyurethane foam
43. Initiation of citric acid accumulation in the early stages of Aspergillus niger growth
44. Industrial applications of immobilized cells
45. Production of organic acids by fermentation
46. Microenvironmental effects on metabolic behaviour of immobilized cells: a hypothesis
47. Organic acids and amino acids
48. Continuous production of gibberellic acid in a fixed-bed reactor by immobilized mycelia of Gibberella fujikuroi in calcium alginate beads
49. Physiological and morphological modifications in immobilized Gibberella fujikuroi mycelia
50. Airlift fermenters: construction, behaviour and uses
51. The growth of Aspergillus terreus and the production of itaconic acid in batch and continuous cultures. The influence of pH
52. New ways of enzyme utilization
53. Gluconic acid production at high concentrations by Aspergillus niger immobilized on a non-woven fabric
54. Application of immobilized growing cells
55. Citric acid production using immobilized conidia of Aspergillus niger TMB 2022
56. Citric acid production with alginate bead entrapped Aspergillus niger ATCC 9142
57. Citric acid production by Aspergillus niger cells immobilized in different carriers
58. Starch hydrolysate as a substrate for citric acid production by free and immobilized Aspergillus niger
59. Influence of reactor mode on citric acid production by Aspergillus niger immobilized in polyurethane foam
60. Citric acid production by immobilized Aspergillus niger on starch hydrolysate medium
61. The role of cell immobilization in fermentation technology