S-Oxygenation of Thiobencarb in Tap Water Processed by Chlorination

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 990-994

  Kodama, Shuji ^a   Yamamoto, Atsushi ^a   Matsunaga, Akinobu ^a  

^a TOYAMA INSTITUTE OF HEALTH   (Japan)

Author keywords

Chlorination; Herbicide; HPLC; Tap water; Thiobencarb; Thiobencarb sulfoxide

Indexed keywords

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0001593203     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960552u     Document Type: Article

References (16)

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