Carbohydrate metabolism in zymomonas

Critical Reviews in Biotechnology

Volumn 7, Issue 3, 1988, Pages 237-261

  Viikari, Liisa ^a   Berry, David R ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001586925     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.3109/07388558809146603     Document Type: Article

References (111)

1. The biology of Zymomonas
2. Ethanol production by Zymomonus mobilis
3. Recent developments in the Zymomonas process for ethanol production
4. Zymomonus mobilis: A bacterium for ethanol production
5. Recombinant DNA approaches for enhancing the ethanol productivity of Zymomonas mobilis
6. Genetic alteration of Zymomonas mobilis for ethanol production
7. Ethanol formation in Pseudomonas lindneri
8. 14C-labelled glucose and fructose by Pseudomonas lindneri
9. Microcalorimetric study of glucose permeation in microbial cells
10. D-Glucose transport system of Zymomonus mobilis
11. The existence of two separate constitutive enzymes for glucose and fructose in Zymomonas mobilis
12. Kinetic characteristics and regulatory mechanism of glucokinase and fructokinase from Zymomonas mobilis
13. Simultaneous purification and characterization of glucokinase, fructokinase and glucose-6-phosphate dehydrogenase from Zymomonas mobilis
14. The route of ethanol formation in Zymomonas mobilis
15. Glucose-6-phosphate dehydrogenase in cell-free extracts of Zymomonas mobilis
16. Regulation of glucose-6-phosphate dehydrogenase in Zymomonas mobilis CP 4
17. 6-Phosphogluconolactonase from Zymomonas mobilis
18. Use of differential dye-ligand chromatography with affinity elution for enzyme purification: 2-keto-3-deoxy-6-phosphogluconate aldolase from Zymomonas mobilis
19. Use of differential dye-ligand chromatography with affinity elution for enzyme purification: 6-phosphogluconate dehydratase from Zymomonas mobilis
20. Isolation and properties of the glycolytic enzymes from Zymomonas mobilis
21. Studies on cell-free metabolism: ethanol production by extracts of Zymomonas mobilis
22. Fructose metabolism in Zymomonas mobilis
23. Purification and kinetic characteristics of pyruvate decarboxylase and ethanol dehydrogenase from Zymomonas mobilis in relation to ethanol production
24. Activity and stability of glucolytic enzymes in the presence of ethanol
25. Cloning and expression of the structural gene for pyruvate decarboxylase of Zymomonas mobilis in Escherichia coli
26. Characterization of the two alcohol dehydrogenases of Zymomonas mobilis
27. Purification of two alcohol dehydrogenases from Zymomonas mobilis and their properties
28. An iron-activated alcohol dehydrogenase
29. The two alcohol dehydrogenases of Zymomonas mobilis
30. Glucose and fructose metabolism in Zymomonas anaerobia
31. Glucolytic enzymes in Zymomonas mobilis
32. Uncoupling of in bacterial growth: effect of pantothenate starvation on growth of Zymomonas mobilis
33. Relationship between maintenance energy requirement, mineral salts and efficiency of glucose to ethanol conversion by Zymomonas mobilis
34. Nutritional effects on the kinetics of ethanol production from glucose by Zymomonas mobilis
35. 31 P nuclear magnetic resonance studies of the fermentation of glucose to ethanol by Zymomonas mobilis
36. 2H]glucose metabolism in Zymomonas mobilis
37. Fermentation capabilities of Zymomonas mobilis glycolytic enzymes
38. Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4
39. Production and tolerance of ethanol in relation to phospholipid fatty-acyl composition in Saccharomyces cerevisiae NCYC 431
40. Environmental effects on ethanol tolerance of Zymomonas mobilis
41. Characterization of the total extractable lipids of Zymomonas mobilis var. mobilis
42. Lipid composition of an ethanol tolerant strains of Zymomonas mobilis
43. Lipid composition of Zymomonas mobilis: effects of ethanol and glucose
44. Influence of ethanol on the hopanoid content and the fatty acid pattern in batch and continuous cultures of Zymomonas mobilis
45. Die anaerobe and aerobe Gärung von Pseudomonas lindneri Kluyver in glucose-haltiger anorganischer Nährlösung
46. The inhibitory effect of ethanol on ethanol production by Zymomonas mobilis
47. Effect of carbon dioxide on growth of Zymomonas mobilis in continuous culture
48. Formation of sorbitol by Zymomonas mobilis
49. Sucrose utilization by Zymomonas mobilis: formation of a levan
50. Influence of aeration and pantothenate on growth yields of Zymomonas mobilis
51. A study of the cider-sickness bacillus – a new variety of Zymomonas anaerobia
52. Zymomonas and acetaldehyde levels in beer
53. Hydrogen sulphide production by Zymomonas and its elimination in a mutant strain
54. Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems of Zymomonas mobilis and Saccharomyces bayanus
55. Synthesis of higher alcohols in the genus Zymomonas
56. Ethanol production by Zymomonas and Saccharomyces, advantages and disadvantages
57. Formation of levan and sorbitol from sucrose by Zymomonas mobilis
58. Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production
59. A proposed pathway for sorbitol production by Zymomonas mobilis
60. Polyol dehydrogenases. II. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis
61. A specific mannitoi dehydrogenase from Lactobacillus brevis
62. Mannitol dehydrogenase from industrial waste mycelium of Penicillium chrysogenum. Purification, properties and possible use in cofactor regenerating systems in vitro
63. The kinetics of ethanol production by Zymomonas mobilis on fructose and sucrose media
64. The kinetics of ethanol production by Zymomonas mobilis on fructose media
65. Effect of fructose concentration and aeration on ethanol production by Zymomonas mobilis
66. Kinetics of batch fermentations for ethanol production with Zymomonas mobilis growing on Jerusalem artichoke juice
67. Ethanol production from fructose in continuous culture by free and flocculent cells of Zymomonas mobilis
68. Continuous production of ethanol from fructose by immobilized growing cells by Zymomonas mobilis
69. Uncoupling in bacterial growth: ATP pool variation in Zvmomonas mobilis cells in relation to different uncoupling conditions of growth
70. Inducible sucrase activity in Bacillus subtilis distinct from levan-sucrase
71. Kinetic studies of levansucrase of Bacillus subtilis
72. Levansucrase of Bacillus subtilis
73. Levan sucrase from Zymomonas mobilis
74. Fermentation pattern of Zymomonas mobilis at high sucrose concentrations
75. Fermentation pattern of sucrose to ethanol conversions by Zymomonas mobilis
76. The mechanism of polysaccharide production from sucrose. III. Donor acceptor specificity of levansucrase from Aerobacter levanicum
77. The mechanism of polysaccharide production from sucrose. IV. Isolation and probable structures of oligosaccharides formed from sucrose by a levansucrase system
78. The mechanism of polysaccharide production from sucrose. V. Transfer of fructose C-l of aldose by levan-sucrase
79. Production, purification and immobilization of Bacillus subtilis levansucrase
80. The mode of synthesis of levan by Bacillus sublilis levansucrase
81. Levansucrase of Bacillus sublilis
82. Synthesis of levan by levansucrase
83. The molecular structure of low and high molecular weight levans synthesized by levansucrase
84. Induction and some characteristics of sucrose hydrolyzing enzyme from Zymomonas mobilis
85. The production of ethanol from sucrose using Zymomonas mobilis
86. Improvement of ethanol yield in continuous fermentation of sucrose
87. Effect of temperature on sucrose to ethanol conversion by Zymomonas mobilis stains
88. Study on levan formation during fermentation of Zymomonas mobilis on sucrose
89. The effect of glucose on the sucrose hydrolysing activity of Zymomonas mobilis
90. Etudes sur la lévane-sucrase de Bacillus sublilis. IV. Etude cinétique de la réaction enzymatique
91. Rate and yield limiting factors in continuous fermentation of sucrose by Zymomonas mobilis
92. Structures of heterooligosaccharides synthesized by levansucrase
93. By-products in the fermentation of sucrose by different Zymomonas strains
94. Sorbitol production by Zymomonas mobilis
95. Zymomonas mobilis mutants blocked in fructose utilization
96. D-Sorbitol dehydrogenase from Gluconobacter suboxydans, membrane-bound
97. Glucose dehydrogenase from Acinetobacter calcoaceticus. A quinoprotein
98. Existence of a novel prosthetic group, PQQ, in membrane-bound electron transport chain-linked, primary dehydrogenases of oxidative bacteria
99. The isolation and characterization of malate-lactate transhydrogenase from Micrococcus lactilyticus
100. Gluconate kinase from Zymomonas mobilis: isolation and characterization
101. Effect of oxygen on the metabolism of Zymomonas mobilis
102. Oxygen and the growth and metabolism of Clostridium acetobutylicum
103. Comparison of ethanol production by different Zymomonas strains
104. Ethanol from Zymomonas, a bacterium
105. High productivity continuous ethanol fermentation with a flocculating mutant strain of Zymomonas mobilis
106. Biochemical and genetic improvement of Zymomonas mobilis
107. A derivative of Zymomonas mobilis ATCC 10988 with impaired ethanol production
108. Selection and analysis of thermotolerant mutants of Zymomonas mobilis, ethanol producers
109. Isolation and characterization of highly productive strains of Zymomonas mobilis