Development of an immunological method for studying the incorporation of ripening enzymes in cheese curd

Journal of Dairy Research

Volumn 63, Issue 1, 1996, Pages 141-149

  Laloy, Edith ^a   Vuillemard, Jean Christophe ^a   El Abboudi, Mouhsine ^a   Fliss, Ismael ^a   De Grace, Eric ^a   Simard, Ronald E ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 0001576981     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031617     Document Type: Article

References (24)

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