Firming of Potatoes: Biochemical Effects of Preheating

Journal of Agricultural and Food Chemistry

Volumn 20, Issue 2, 1972, Pages 266-270

  Bartolome, Linda G ^a   Hoff, Johan E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001541896     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60180a028     Document Type: Article

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