Influences of Seasonal Variations in Contents of Glycogen and Its Metabolites on Browning of Cooked Scallop Adductor Muscle

Fisheries Science

Volumn 62, Issue 4, 1996, Pages 639-642

  Kawashima, Kaoru ^a   Yamanaka, Hideaki ^b  

^a SAITAMA UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Browning; Glycogen; Scallop adductor muscle; Seasonal variations

Indexed keywords

EID: 0001537328     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.639     Document Type: Article

References (17)

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