Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy

Journal of Chemical Ecology

Volumn 17, Issue 6, 1991, Pages 1037-1043

  Pérez, Francisco J ^a,b   Ormenoñuñez, Juan ^a,b  

^a UNIVERSITY OF CHILE   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

allelopathy; Avena fatua; Hydroxamic acids; root exudates; Secale cereale L.; Triticum aestivum L.; wild oats

Indexed keywords

EID: 0001533407     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/BF01402932     Document Type: Article

References (17)

1. Plant inhibition by Johnson grass and its possible significance in old-field succession
2. Distribution of gramine and hydroxamic acids in barley and wheat leaves
3. Role of benzoxazinones in allelopathy by rye (Secale cereale L.)
4. Allelopathic activity of rye (Secale cereale L.)
5. Isolation and characterization of allelochemicals in rye herbage
6. Competition of wild oat in wheat and barley
7. Competitive interactions of wheat (Triticum aestivum) and wild oats (Avena fatua) grown at different densities
8. 2,2'-Oxo-1,1'-azobenzene a microbially transformed allelochemical from 2,3-benzoxazolinone
9. Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defense chemicals in the Gramineae
10. Ingestion of the benzoxazinone DIMBOA from wheat plants by aphids
11. Allelopathic effect of hydroxamic acids from cereals on A. sativa and A. fatua
12. Inhibition of ATPase from chloroplast by hydroxamic acid from the Gramineae
13. Plant root exudates
14. Collection and identification of allelopathic compounds from the undisturbed root system of Bigakta Limpograss (Hemarthria altissima)