Geology and wine 1. Concept of terroir and the role of geology

Geoscience Canada

Volumn 26, Issue 4, 1999, Pages 190-194

  Haynes, Simon J ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001532626     PISSN: 03150941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Coombe, B.G., 1994, ROOT, In Robinson, J., ed., The Oxford Companion to Wine: Oxford University Press, Oxford, UK, p. 831.
2. Comité Interprofessionel des Vins de Bourgogne, undated, Aloxe-Corton, Bourgogne: Comité Interprofessionel des Vins de Bourgogne, rue Henri-Dunant, 21200 Beaune, France, Appellation Data Sheet and Plan, 2p.
3. Fakundiny, R.H., Cadwell, D.H. and Fleisher, P.J., 1989, Geology of the Wine Country of New York: American Geophysical Union, 28th International Geological Congress, Field Trip Guidebook T388, Washington, DC, 64 p.
4. Gladstone, J. and Smart, R., 1994, TERROIR, in Robinson, J., ed., The Oxford Companion to Wine: Oxford University Press, Oxford, UK, p. 966-967
5. Haynes, S.J., 1992, Geology, wine and scenery of the Niagara Escarpment: Reld Guidebook, 31 st Annual Meeting, Ontario Petroleum Institute, Niagara Falls, 1992. Published as: Department of Geological Sciences, Brock University, Urban Geology Series 1, St. Catharines, ON, 6 p.
6. Haynes, S.J., 1994a, Geology, Scenery and Wines of the Niagara Escarpment: Geological Association of Canada, Mineralogical Association of Canada, Joint Annual Meeting, Waterloo 1994, Field Trip A3, Guidebook, 10 p.
7. Haynes, S.u., 1994b, Wine, Geology and Glaciolacustrine Soils of the Niagara Escarpment: 33rd Annual Meeting, Ontario Petroleum Institute, Niagara Falls 1994, Field Guidebook, 13 p.
8. Haynes, S.J., Grant, E.B. and Haynes, V.S., 1998, Geology of Niagara Falls and Niagara's Vineyards and Wines: International Mineralogical Association, General Meeting, Field Trip B7, Guidebook, 11 p.
9. Moran, W., 1988, The wine appellation: environmental description or economic device?: Second International Cool Climate Viticulture and Oenology Symposium, Auckland, New Zealand 1988, Proceedings, p. 356-360.
10. Mintner, L, ed., 1998, Geology of the Cape Winelands: International Volcanological Congress.'Cape Town - July 1998, Field Excursion B3, Guide Book, 24 p.
11. Pomerol, C., ed., 1989, The Wine and Winelands of France; Geological Journeys: Éditions du BRGM, Orleans, France.
12. Robinson, J., ed., 1994, The Oxford Companion to Wine: Oxford University Press, Oxford, UK, 1088 p.
13. Wallace, P., 1972, Geology of wine: International Geological Congress, 24th Session, Montreal, Section 6, Stratigraphy and Sedimentology, p. 359-365.
14. Wilson, J.E., 1998, Terroir: the Role of Geology, Climate and Culture in the Making of French Wines: Mitchell Beazley, London, UK, 336 p.