Purification and characterization of β-amylase from Bacillus polymyxa No. 26-1

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 230-234

  Sohn, Cheon Bae ^c   Lee, Sang Mi ^c   Kim, Myung Hee ^c   Ko, Jeong Heon ^a   Kim, Kyoung Sook ^a   Chang, Ji Eun ^a   Ahn, Yong Keun ^b   Kim, Cheorl Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Chungchung Junior College   (South Korea)

^c Chungnam National University   (South Korea)

Author keywords

Bacillus polymyxa No. 26 1; Raw starch saccharifying enzyme; amylase

Indexed keywords

PAENIBACILLUS POLYMYXA; POLYMYXA; ZEA MAYS;

EID: 0001511754     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14767.x     Document Type: Article

References (31)

1. Bernfeld, P. 1955. Amylases α and β. Methods Enzymol. 1: 149-150.
2. Ball, A.K., Tompspn, R.R., and Waiden, M.K. 1946. Crystalline protein with α-amylase activity, prepared from sweet potatos. J. Biol. Chem. 167: 571-572.
3. Davis, B.T. 1964. Disc electrophoresis II. Method and application to human serum proteins. Ann. N.Y. Acad. Sci. 121: 404-427.
4. Fischer, E.H., Meyer, K.H., Noelting, G., and Pignest, A. 1950. The purification and crystallization of malt α-amylase. Arch. Biochem. Biophys. 27: 235-237.
5. Friedberg, F. and Rhodes, C. 1986. Cloning and characterization of the β-amylase gene from Bacillus polymyxa. J. Bacteriol. 165: 819-824.
6. Gertler, A. and Birk, Y. 1965. The purification and characterization of a beta-amylase from soya beans. Biochem. J. 95: 621-627.
7. Han, K.H., Kim, C.H., Chung, D.H., Park, K.H., and Lee, D.S. 1993. Determination of the composition of a tetrasaccharide isolated from glycosylated barley β-amylase isozyme using nuclear magnetic resonance. Kor. Biochem. J. 26: 440-444.
8. Higashibara, M. and Ogada, S. 1974. Studies on β-amylase of Bacillus megaterium Strain no. 32. Agric. Biol. Chem. 38: 1023-1029.
9. Hoshino, M., Hirose, Y., Sano, K., and Mitsui, K. 1975. Adsorption of microbial β-amylase on starch. Agric. Biol. Chem. 39: 2415-2416.
10. Hyun, H.H. and Zeikus, J.G. 1985. General biochemical characterization of thermostable extracellular β-amylase from Clostridium thermosulfurogenes. Appl. Environ. Microbiol. 49: 1162-1167.
11. Kim, C.H. 1994. Specific detection of type I pullulanase in polyacrylamide gels. FEMS Microbiol. Lett. 116: 327-332.
12. Kim, C.H., Choi, H.I., and Lee, D.S. 1993. Purification and biochemical properties of an alkaline pullulanase from alkalophilic Bacillus sp. S-1. Biosci. Biotech. Biochem. 57: 1632-1637.
13. Kim, C.H. and Koh, Y.H. 1993. Domain structure and multiplicity of raw starch-digesting amylase from Bacillus circulans F-2: Extensive proteolysis with endopeptidase Glu-C, proteinase K and thermolysin. Biochim. Biophys. Acta 1202: 200-206.
14. Kim, C.H. and Kim, Y.S. 1995. Substrate specificity and detailed characterization of the bifunctional amylase-pullulanase enzyme from Bacillus circulans F-2 having two different active sites on one polypeptide. Eur. J Biochem. 227: 687-693.
15. Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
16. Lowry, O.H., Rosebrough, N.J., Farr, A.L., and Randall, R.J. 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193: 265-275.
17. Marshall, J.J. 1974. Characterization of Bacillus polymyxa amylase as an exo-acting (1-4) alpha-D-glucan maltohydrolase. FEBS Lett. 46: 1-4.
18. Meyer, K.H., Fischer, E.H., and Pignest, A. 1951. Purification and crystallization de la β-amylase de malt. Helv. Chim. Acta 24: 316-324.
19. Murao, S., Ohyama, K., and Arai, M. 1979. β-Amylases from Bacillus polymyxa no. 72. Agric. Biol. Chem. 43: 941-947.
20. Nanmori, T., Shinke, R., Aoki, K., and Nishira, H. 1983. β-Amylase production by a rifampin-resistant, asporogenous mutant from Bacillus cereus BQ 10-S1. Agric. Biol. Chem. 47: 609-611.
21. Nanmori, T., Shinke, R., Nakano, Y. Kitaoka, S., and Nishira, H. 1985. Immunological studies on β-amylase of Bacillus cervus. Appl. Microbiol. Biotechnol. 21: 383-389.
22. Robyt, J. and French, D. 1964. Purification and action pattern of amylase from Bacillus polymyxa. Arch. Biochem. Biophys. 104: 338-345.
23. Saha, B.C., Shen, G.J., and Zeikus, J.G. 1987. Behavior of a novel thermostable β-amylase on raw starch. Enz. Microb. Technol. 9: 598-601.
24. Shinke, R., Nishira, H., and Mugibayashi, N. 1974. Isolation of α-amylase producing microorganisms. Agric. Biol. Chem. 38: 665-666.
25. Sohn, C.B., Kim, M.H., Bae, J.S., and Kim, C.H. 1992a. β-Amylase system capable of hydrolyzing raw-starch granules from Bacillus polymyxa No 26-1 and bacterial identification. J. Microbiol. Biotechnol (Seoul). 2: 183-188.
26. Sohn, C.B., Kim, M.H., Bae, J.S., and Kim, C.H. 1992b. Biochemical studies on starch granule non-digesting enzyme of Bacillus polymyxa No. 26-1. J. Microbiol. Biotechnol. (Seoul). 2: 189-196.
27. Sun, Z. and Henson, C.A. 1990. Degradation of native starch granules by barley α-glucosidase. Plant Physiol. 94: 320-327.
28. Takasaki, Y. 1976. Production and utilization of β-amylase and pullulanase from Bacillus cereus var. mycoides. Agric. Biol. Chem. 40: 1515-1522.
29. Taniguchi, H., Chung, M.J., Yoshigi, N., Maruyama, Y., and Nakamura, M. 1983a. Purification of Bacillus circulans F-2 amylase and its general properties. Agric. Biol. Chem. 47: 511-519.
30. Taniguchi, H., Odashima, F., Igarashi, M., Maruyama, Y., and Nakamura, M. 1983b. Characterization of a potato starch-digesting bacterium and its production of amylase. Agric, Biol. Chem. 46: 2107-2115.
31. Walker, G.J. and Hope, P.M. 1963. The action of some α-amylase on starch granules. Biochem. J. 86: 452-462.