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Rheologica Acta

Volumn 27, Issue 5, 1988, Pages 546-554

An experimental study of food melt rheology - I. Shear viscosity using a slit die viscometer and a capillary rheometer

(2) Senouci, A a Smith, A C a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

capillary rheometer; Food melt rheology; slit die viscometer

Indexed keywords

EID: 0001510854 PISSN: 00354511 EISSN: 14351528 Source Type: Journal
DOI: 10.1007/BF01329355 Document Type: Article

Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.