The influence of carboxymethylcellulose on growth, digestion, gastric emptying time and body composition of tilapia

Aquaculture

Volumn 70, Issue 4, 1988, Pages 345-354

  Shiau, Shi Yen ^a   Yu, Hao Ling ^a   Hwa, Sophy ^a   Chen, Shih Yang ^a   Hsu, Song Ing ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001494228     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(88)90118-4     Document Type: Article

References (35)

1. Transport of sugars and amino acids in the intestine: evidence for a common carrier
2. A kinetic study of the interactions between amino acids and monosaccharides at the intestinal brush-border membrane
3. Effects of dietary carbohydrate and fiber on the tilapia, Oreochromis niloticus (Linn.)
4. The determination of chromium in animal feed and excreta by atomic absorption spectrophotometry
5. Nutrition of salmonid fishes.IX. Carbohydrate requirements of chinook salmon
6. Effect of dietary fiber on stools and transit times and its role in causation of disease
7. Dietary fiber in human nutrition
8. Major determinants of plasma glucose-flattening activity of a water-soluble dietary fiber: effects of konjac mannan on gastric emptying and ultraluminal glucose-diffusion
9. Effect of viscosity of test meals on gastric emptying in dogs
10. Effect of dietary dextrin levels on the growth and feed efficiency the chemical composition of liver and dorsal muscle and the absorption of dietary protein and dextrin in fishes
11. Availability of carbohydrate in nutrition of carp and red sea bream
12. Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests
13. Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption and the physiological response of rainbow trout (Salmo gairdneri)
14. Effect of increased dietary fiber on the growth of rainbow trout (Salmo gairdneri)
15. Intestinal transport of L-lysine in rainbow trout Salmo gairdneri
16. Effect of gel fiber on gastric emptying and absorption of glucose and paracetamol
17. AOAC Methods
18. Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus
19. Decrease in postprandial insulin and glucose concentration by guar and pectin
20. Dietary fibers, fiber analogues and glucose tolerance, importance of viscosity
21. Value of fiber in production-type diet for channel catfish
22. Pectin in the dumping syndrome: reduction of symptoms and plasma volume changes
23. High-fiber diets and the treatments of diabetes mellitus
24. Effect of carboxymethylcellulose supplemented to dextrin-containing diets on the growth and feed efficiency of red sea bream
25. Studies on the comparative efficiency of utilization of gross energy from some carbohydrates proteins and fats by rainbow trout (Salmo gairdneri R)
26. Multiple comparisons
27. Decreased absorption of Ca, Mg, Zn and P by humans due to increased fiber and phosphorous consumption from wheat bread
28. Influence of the anaesthetic quinaldine on some tilapias
29. Sustained pectin ingestion delays gastric emptying
30. Effect of dietary fiber components of fecal nitrogen excretion and protein utilization in growing rats
31. Caloric conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets
32. The effect of dietary fiber components on gastric secretion and emptying in man
33. Effect of high crude fiber intake on transit time and absorption of nutrients in South African Negro schoolchildren
34. The measurement of gastric transit time in obese subjects using Na and the effects of energy contents and guar gum on gastric emptying and satiety